Marzipan
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- | + | ''Marzipan''' is a [[confectionery|confection]] consisting primarily of [[sugar]] and ground [[almond]]s that derives its characteristic flavor from [[bitter almond]]s, which constitute 4% to 6% of total almond content by weight. Some marzipan is also flavored with [[rosewater]]. [[Persipan]] is a similar product, for which the almonds are replaced by apricot or peach kernels. | |
- | [[ | + | |
- | + | Marzipan is often made into [[sweet]]s: common uses are marzipan-filled [[chocolate]] and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing [[cake]]s and is traditionally used in [[wedding cake]]s, [[Christmas cake]]s, and [[stollen]]. In some countries marzipan is shaped into small figures of animals, such as [[pig]]s, as a traditional treat for [[New Year's Day]]. Marzipan is also used in [[Tortell]], and in some versions of [[king cake]] eaten during the [[Carnival]] season. | |
- | + | In [[Italy]], particularly in [[Palermo]], marzipan (marzapane) is often shaped and painted with food colorings to resemble fruit — [[Frutta martorana]] — especially during the [[Christmas]] season. In [[Portugal]], traditional marzipan (''maçapão'') fruit shaped sweets made in the [[Algarve]] region are called ''morgadinhos''. There are other regions, as [[Toledo, Spain|Toledo]] in [[Spain]] in which '''Marzipan''' is shaped into simple animal shapes, and usually filled in with [[egg yolk]] and [[sugar]] (''yema''). In [[Latin American cuisine]], marzipan is known as ''mazapán'' and is also traditionally eaten at [[Christmas]]. | |
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- | + | The Indian sweet [[Barfi|Badam Barfi]], also made from Almonds, tastes similar to Marzipan. | |
- | + | ==History== | |
+ | [[Image:Niederegger products.jpg|thumb|A selection of different marzipan products produced by [[Niederegger]].]] | ||
+ | Although it is believed to have originated in [[Persian Empire|Persia]] (present-day [[Iran]]) and to have been introduced to Europe through the Turks, there is some dispute between [[Hungary]] and [[Italy]] over its origin. Marzipan became a specialty of the [[Baltic Sea]] region of [[Germany]]. In particular, the city of [[Lübeck]] has a proud tradition of marzipan manufacture ([[Lübecker Marzipan]]). The city's manufacturers like [[Niederegger]] still guarantee their Marzipan to contain two thirds almonds by weight, which results in a juicy, bright yellow product. | ||
- | [[ | + | Another possible geographic origin is [[Toledo, Spain]] (850-900, though more probably 1150 during the reign of [[Alfonso VII]], then known as ''Postre Regio'' instead of ''Mazapán'') and [[Sicily]] (1193, known as ''panis martius'' or ''marzapane'', i.e. March Bread)[http://www.mazapan.es/historia.php]. In both cases, there is a reason to believe that there is a clear Arabic influence for historical reasons[http://www.saudiaramcoworld.com/issue/200407/arabs.almonds.sugar.and.toledo-.compilation..htm] (both regions were under Muslim control) and there are also mentions in [[The Book of One Thousand and One Nights]] of an almond paste eaten during [[Ramadan]] and as an aphrodisiac[http://www.islamyal-andalus.org/control/noticia.php?id=373]. Other sources establish the origin of marzipan in China, from where the recipe moved on to the Middle East and then to Europe through [[Al-Andalus]][http://www.spain.info/TourSpain/Gastronomia/Productos%20y%20Recetas/Productos/G/0/Mazapan%20artesano%20de%20Toledo?Language=ES]. |
- | [[ | + | In [[Toledo, Spain|Toledo]], Mazapán is also one of the city's products. Almonds have to be at least 50% of the total weight, following the directives of ''Mazapan de Toledo'' regulator counseil[http://www.jccm.es/agricul/paginas/comercial-industrial/consejosreguladores/Mazapan.htm]. |
- | + | Historically, the city of [[Königsberg]] in [[East Prussia]] was renowned for its Marzipan production. Today, the term ''Königsberger Marzipan'' refers to a special type of Marzipan in Germany. | |
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- | Marzipan | + | [[Image:Marzipan map.jpg|thumb|left|120px|The [[EU]] mapped in marzipan. Made by the [[Budapest]] Marzipan Museum]] |
+ | Under [[EU]] law, marzipan must have {{Fact|date=February 2007}} a minimum [[almond oil]] content of 14% and a maximum moisture content of 8.5%. Optional additional ingredients are [[rosewater]], [[honey]], [[pistachio]]s, [[preservative]]s, and sometimes hazelnut. In the U.S., marzipan is not officially defined, but it is generally made with a higher ratio of sugar to almonds than [[almond paste]][http://www.odense.com/faq.cfm#difference][http://www.lovenbake.com/service/faq.html]. One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste.[http://www.odense.com/marzipannutrition.cfm] However, in Sweden and Finland "almond paste" refers to a marzipan that contains 50% ground almonds, a much higher quality than regular marzipan. | ||
- | Marzipan | + | ==Etymology== |
+ | [[Image:Marzipan Frog.jpg|thumb|[[Frog]] made from marzipan.]] | ||
+ | The German name has largely ousted the original English name '''marchpane''' with the same apparent derivation: "March bread." ''Marzapane'' is documented earlier in Italian than in any other language, and the sense "bread" for ''pan'' is [[Romance language|Romance]]. However, the ultimate [[etymology]] is unclear; for example, the Italian word derives from a Middle Latin word meaning "small box" and originally having the meaning of a coin on which a figure of a seated [[Christ]] was imprinted. Among the other possible etymologies set forth in the [[Oxford English Dictionary]], one theory posits that the word "marzipan" may however be a corruption of [[Martaban]], a [[Myanmar|Burmese]] city famous for its jars. | ||
- | + | The [[Real Academia Española]] [http://www.rae.es/] [http://buscon.rae.es/draeI/SrvltGUIBusUsual?LEMA=mazap%E1n&TIPO_BUS=3&TIPO_HTML=2&sourceid=mozilla-search] suggests the idea of the Spanish word mazapán to be derived from the Hispanic Arabic pičmáṭ, and this one, from the Greek παξαμάδιον. | |
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- | == | + | ==Trivia== |
- | + | {{Trivia|date=June 2007}} | |
- | + | In business, the "marzipan layer" refers to the group of managers just below the highest level of directors or partners. This phrase refers to the fact that in some cakes, a layer of marzipan lies just below the icing. | |
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- | + | Chapter 33 of ''His Dark Materials: The Amber Spyglass'' by Philip Pullman is titled Marzipan, where the protagonist Lyra is unfamiliar with the word marzipan, but when told that it refers to "[s]weet almond paste", says, "Ah! Marchpane!" | |
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+ | ==References== | ||
+ | <!-- ---------------------------------------------------------- | ||
+ | See http://en.wikipedia.org/wiki/Wikipedia:Footnotes for a | ||
+ | discussion of different citation methods and how to generate | ||
+ | footnotes using the <ref>, </ref> and <reference /> tags | ||
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+ | <div class="references-small"> | ||
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+ | {{Unreferenced|date=October 2006}} | ||
- | + | ==External links== | |
+ | *[http://www.balashon.com/2007/02/marzipan.html Etymology of "marzipan"] | ||
+ | *[http://shop.niederegger.de/niederegger.en/newscontroller?operation=zeigeGeschichte Niederegger: The History of Marzipan] | ||
- | + | [[Category:Arabic words and phrases]] | |
- | + | [[Category:Sweeteners]] | |
- | + | [[Category:Confectionery]] | |
- | + | [[Category:German cuisine]] | |
- | + | [[Category:Christmas food]] | |
- | + | [[Category:Portuguese desserts]] | |
- | + | [[Category:Spanish cuisine]] | |
- | + | [[Category:Italian cuisine]] | |
- | + | [[Category:Swiss cuisine]] | |
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Revision as of 08:21, 6 July 2007
Marzipan' is a confection consisting primarily of sugar and ground almonds that derives its characteristic flavor from bitter almonds, which constitute 4% to 6% of total almond content by weight. Some marzipan is also flavored with rosewater. Persipan is a similar product, for which the almonds are replaced by apricot or peach kernels.
Marzipan is often made into sweets: common uses are marzipan-filled chocolate and small marzipan imitations of fruits and vegetables. It is also rolled into thin sheets and glazed for icing cakes and is traditionally used in wedding cakes, Christmas cakes, and stollen. In some countries marzipan is shaped into small figures of animals, such as pigs, as a traditional treat for New Year's Day. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season.
In Italy, particularly in Palermo, marzipan (marzapane) is often shaped and painted with food colorings to resemble fruit — Frutta martorana — especially during the Christmas season. In Portugal, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos. There are other regions, as Toledo in Spain in which Marzipan is shaped into simple animal shapes, and usually filled in with egg yolk and sugar (yema). In Latin American cuisine, marzipan is known as mazapán and is also traditionally eaten at Christmas.
The Indian sweet Badam Barfi, also made from Almonds, tastes similar to Marzipan.
Contents |
History
Although it is believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks, there is some dispute between Hungary and Italy over its origin. Marzipan became a specialty of the Baltic Sea region of Germany. In particular, the city of Lübeck has a proud tradition of marzipan manufacture (Lübecker Marzipan). The city's manufacturers like Niederegger still guarantee their Marzipan to contain two thirds almonds by weight, which results in a juicy, bright yellow product.
Another possible geographic origin is Toledo, Spain (850-900, though more probably 1150 during the reign of Alfonso VII, then known as Postre Regio instead of Mazapán) and Sicily (1193, known as panis martius or marzapane, i.e. March Bread)[1]. In both cases, there is a reason to believe that there is a clear Arabic influence for historical reasons[2] (both regions were under Muslim control) and there are also mentions in The Book of One Thousand and One Nights of an almond paste eaten during Ramadan and as an aphrodisiac[3]. Other sources establish the origin of marzipan in China, from where the recipe moved on to the Middle East and then to Europe through Al-Andalus[4]. In Toledo, Mazapán is also one of the city's products. Almonds have to be at least 50% of the total weight, following the directives of Mazapan de Toledo regulator counseil[5].
Historically, the city of Königsberg in East Prussia was renowned for its Marzipan production. Today, the term Königsberger Marzipan refers to a special type of Marzipan in Germany.
Under EU law, marzipan must have Template:Fact a minimum almond oil content of 14% and a maximum moisture content of 8.5%. Optional additional ingredients are rosewater, honey, pistachios, preservatives, and sometimes hazelnut. In the U.S., marzipan is not officially defined, but it is generally made with a higher ratio of sugar to almonds than almond paste[6][7]. One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste.[8] However, in Sweden and Finland "almond paste" refers to a marzipan that contains 50% ground almonds, a much higher quality than regular marzipan.
Etymology
The German name has largely ousted the original English name marchpane with the same apparent derivation: "March bread." Marzapane is documented earlier in Italian than in any other language, and the sense "bread" for pan is Romance. However, the ultimate etymology is unclear; for example, the Italian word derives from a Middle Latin word meaning "small box" and originally having the meaning of a coin on which a figure of a seated Christ was imprinted. Among the other possible etymologies set forth in the Oxford English Dictionary, one theory posits that the word "marzipan" may however be a corruption of Martaban, a Burmese city famous for its jars.
The Real Academia Española [9] [10] suggests the idea of the Spanish word mazapán to be derived from the Hispanic Arabic pičmáṭ, and this one, from the Greek παξαμάδιον.
Trivia
Template:Trivia In business, the "marzipan layer" refers to the group of managers just below the highest level of directors or partners. This phrase refers to the fact that in some cakes, a layer of marzipan lies just below the icing.
Chapter 33 of His Dark Materials: The Amber Spyglass by Philip Pullman is titled Marzipan, where the protagonist Lyra is unfamiliar with the word marzipan, but when told that it refers to "[s]weet almond paste", says, "Ah! Marchpane!"
References
<references />