HRWiki:STUFF/Archive/stunt double

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A Heaping Bowl of Fish Sauce

Fish sauce is a salty sauce made from fermented seafood, integral in Southeast Asian cooking.

From: stunt double
Posted on: 22:55, 12 October 2005 (UTC)

Arguments for:

  • Interesting.

Arguments against:

  • Not obscure enough.


Additional comments:

  • Did you know that before you read this item?
  • What do you mean not obscure enough? Fish Sauce is completely unheard of in the Western World.
    • Maybe fairly common among under-30, metropolitan types who cook Thai occasionally, but that's not everybody by a long shot.
  • He may have been simply referring to any sauce used on fish.
    • I doubt it, since "Fish sauce" exists.
  • Unheard of in the western world? Worchester sauce is a fish sauce (fermented anchovies) and much of greco-roman cooking involved a similar anchovie sauce.


Votes to accept: Votes to decline:
  1. Rogue Leader / (my talk)
  2. — It's dot com
  3. DorianGray
  4. —GWR_Wikisig.gifGWR 2004 TalkContribs
  5. small_logo.pngUsername-talk
  6. Spell4yr
  7. phlip TC
  8. — User:ACupOfCoffee@
  9. — Elcool (talk)(contribs)
  10. Jay (Gobble)
  11. videlectrix.pngENUSY discussionitem_icon.gif user.gifmail_icon.gif
  12. Mycroft Holmes
  13. Heimstern Läufer
  14. Trey56
  15. ISlayedTheKerrek
  16. Ju Ju Master
  17. B
  18. KookykmanImage:kookysig.gif(t)(c)(r)
  19. AbdiViklas
  1. Sam Goldfish

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