Talk:French Fries

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[edit] Debatable?

Are "hot fries" of the bagged variety properly French fries? I really don't know myself, interested in others' opinions. - Qermaq - (^T/C)  02:50, 2 January 2007 (UTC)

I've had bag-type fries (of a not-hot variety, coz the hot ones, like, cause second-degree burns). They're similar to French fries, I guess. The first ingredient on the list is "potato", and, despite the crispness, are lighter than potato chips in texture-styles. They're hovering between fries and chips, really, although slightly nearer to fries. Slightly. --DorianGray

I don't think "Hot Fries" belong on this page. They're closer to potato sticks than French fries both in final product and method of creation from my understanding - ISTC 02:32, 24 January 2007 (UTC)

[edit] Spoons

How is this a useful article and not an example of "Spoons" syndrome? Sure, they reuse the drawing of fries, but there's not much notable about them at all. --TimMierz 17:49, 24 August 2009 (UTC)

As little as I undersand the Spoons article, there are a couple of good ones in there. I say it stays. Espemon333 15:42, 12 September 2009 (UTC)